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Agriculture in the Fertile Crescent & Mesopotamia
Articleby Jan van der Crabben

Agriculture in the Fertile Crescent & Mesopotamia

The ancient Near East, and the historical regions of the Fertile Crescent and Mesopotamia in particular, are generally seen as the birthplace of agriculture. In the 4th millennium BCE, this area was more temperate than it is today, and it...
Ancient Egyptian Agriculture
Articleby Joshua J. Mark

Ancient Egyptian Agriculture

Agriculture was the foundation of the ancient Egyptian economy and vital to the lives of the people of the land. Agricultural practices began in the Delta Region of northern Egypt and the fertile basin known as the Faiyum in the Predynastic...
Inca Food & Agriculture
Articleby Mark Cartwright

Inca Food & Agriculture

The Inca empire controlled four climate zones and, consequently, their agricultural produce was diverse. Ancient Andean people were largely vegetarian, supplementing their diet with camelid meat and seafood if they could. The Incas developed...
Food & Agriculture in Ancient Greece
Articleby Mark Cartwright

Food & Agriculture in Ancient Greece

The prosperity of the majority of Greek city-states was based on agriculture and the ability to produce the necessary surplus which allowed some citizens to pursue other trades and pastimes and to create a quantity of exported goods so that...
Aztec Food & Agriculture
Articleby Mark Cartwright

Aztec Food & Agriculture

The Aztec civilization, which flourished in central Mexico between c. 1345 and 1521 CE, was able to provide an astonishingly wide range of agricultural produce thanks to a combination of climatic advantages, diverse artificial irrigation...
Maya Food & Agriculture
Articleby Mark Cartwright

Maya Food & Agriculture

For the Maya, reliable food production was so important to their well-being that they closely linked the agricultural cycle to astronomy and religion. Important rituals and ceremonies were held in honour of specialised workers; from beekeepers...
Food & Agriculture in Ancient Japan
Articleby Mark Cartwright

Food & Agriculture in Ancient Japan

The diet of ancient Japan was heavily influenced by its geography as an archipelago, foodstuffs and eating habits imported from mainland Asia, religious beliefs, and an appreciation for the aesthetic appearance of dishes, not just the taste...
Slavery in Plantation Agriculture
Articleby James Hancock

Slavery in Plantation Agriculture

The first plantations in the Americas of sugar cane, cocoa, tobacco, and cotton were maintained and harvested by African slaves controlled by European masters. When African slavery was largely abolished in the mid-1800s, the center of plantation...
Neolithic Period
Definitionby Cristian Violatti

Neolithic Period

The term Neolithic Period refers to the last stage of the Stone Age - a term coined in the late 19th century CE by scholars which covers three different periods: Palaeolithic, Mesolithic, and Neolithic. The Neolithic period is significant...
Aztec Agriculture
Imageby Peter Isotalo

Aztec Agriculture

An illustration from the Florentine Codex depicting Aztecs storing maize.